Job Description

Overview

We are seeking enthusiastic and dedicated Team Members to join our vibrant restaurant team. This role offers an exciting opportunity to develop culinary skills, gain restaurant experience, and work in a dynamic environment. The successful candidate will be passionate about delivering excellent customer service and maintaining high standards of food safety and cleanliness. Previous experience in food preparation, serving, or kitchen operations is advantageous but not essential, as training will be provided. The candidates must be over 18 years old

Duties

Prepare and assemble a variety of food items in accordance with company standards and recipes Serve customers efficiently and courteously, ensuring a positive dining experience Maintain cleanliness and organisation of the kitchen and dining areas in line with food safety regulations Assist with stock rotation, inventory checks, and restocking supplies as needed Upsell menu items to maximise sales opportunities while providing excellent customer service Manage time effectively during busy periods to ensure timely service delivery Follow all health and safety procedures to ensure a safe working environment for colleagues and customers

Experience

Previous experience in food preparation or restaurant settings is desirable but not mandatory Familiarity with food safety standards and procedures is beneficial Experience in kitchen operations or culinary roles will be considered an advantage Ability to manage time efficiently during peak hours to maintain service flow Strong interpersonal skills with the ability to upsell menu items confidently and professionally
This position offers an engaging work environment where team members can develop their skills while contributing to a welcoming dining experience. We value motivated individuals eager to learn and grow within our organisation.

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Benefits:

On-site parking Store discount
Work Location: In person