Team Member
Job Description
Key responsibilities:
Working effectively with the kitchen team, and complying with company procedures and food safety policies.
Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
Preparing ingredients following recipes and guidelines.
Steaming vegetables and other basic cooking responsibilities.
Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
Overseeing food levels and restocking items on time.
Keeping utensils and equipment clean and sanitary.
Establishing stock levels at end of shift and capturing information on standardized stock sheets.
Removing trash and clearing storage bins.
Job Types: Full-time, Part-time, Permanent
Pay: 6.40-11.50 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
Day shift
Night shift
Weekend availability
Work Location: In person
Reference ID: cyp12
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Job Detail
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Job IdJD3120388
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCrewe, ENG, GB, United Kingdom
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EducationNot mentioned