Hours are flexible, full or part time. The ideal candidate will be passionate about delivering excellent customer service, maintaining high standards of food safety, and contributing to a positive dining experience. This role offers an opportunity to develop culinary skills, gain valuable experience, and work within a supportive team. Full training will be given.
Responsibilities
Prepare and serve food items in accordance with company standards and health & safety regulations
Assist with food presentation and ensure dishes are delivered promptly to customers
Provide friendly and efficient service to guests, taking orders
Maintain cleanliness and organisation of the kitchen and dining areas throughout shifts
Follow food safety procedures
Support team members as needed
Engage with customers
Skills
Experience in food preparation or barista work but not necessary as full training given
Knowledge of food safety standards and practices would be useful
Previous kitchen or culinary experience is advantageous but not essential; training will be provided
Excellent communication skills and a friendly demeanour
Job Types: Full-time, Part-time
Pay: From 12.21 per hour
Expected hours: No less than 12 per week
Work Location: In person
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