Job Description

About Us:

We are HOP!

We exist to bring the intoxicating, colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the many, whilst creating moments of JOY in everything we do - the true Vietnamese way!

HOP is more than a Vietnamese restaurant brand; it's a way of life!

We are looking for dedicated, thoughtful, and joyful Team Members to join us!

If you have a fearless attitude to life, a little free spirited, full of good vibes and love Vietnamese food, then HOP is where it's at!

Benefits:

Paid breaks, free food on shift, extra day of holiday for your birthday, paid training and development and seasonal night out, min 16 hrs contract.

About the role:

Your tasks and responsibilities will depend on the daily allocation made by your manager.

Your main duties are based on the food production line (kitchen preparation) and include preparing and assembling hot/cold dishes ordered by our guests and daily cleaning during and after service.

You will also, from time to time, be a floor host - greet and welcome guests, assist them with their ordering and manage customer flow.

This role is restaurant based and involves working a variety of shift patterns, including working weekend and bank holidays.

If you think this position is for you, please apply, and we will get back to you as a priority!

Thank you!

Job Types: Full-time, Part-time

Pay: 12.25 per hour

Expected hours: No less than 16 per week

Benefits:

Discounted or free food Employee discount Referral programme
Work Location: In person