to join our dynamic food service team. This role offers an excellent opportunity to develop culinary and customer service skills within a fast-paced restaurant environment. The successful candidate will be responsible for assisting in food preparation, delivering exceptional service, and ensuring the highest standards of food safety and cleanliness. This position is ideal for individuals passionate about the hospitality industry and eager to grow their career.
Duties
Assist with food preparation, including assembling ingredients and preparing dishes according to recipes and standards
Serve customers efficiently and courteously, ensuring a positive dining experience
Maintain cleanliness and organisation of the kitchen and dining areas in compliance with food safety regulations
Manage multiple tasks effectively, including taking orders, serving food, and handling payments using basic maths skills
Upsell menu items to enhance customer satisfaction and maximise sales opportunities
Follow all health and safety procedures diligently to ensure a safe environment for staff and customers
Support team members during busy periods by sharing responsibilities and maintaining a collaborative approach
Qualifications
Previous experience in a restaurant or food service environment is desirable but not essential; training will be provided for the right candidate
Knowledge of food safety standards and proper hygiene practices is advantageous
Basic maths skills for handling transactions accurately
Experience in food preparation, serving, or kitchen work is preferred but not mandatory
Strong time management skills to prioritise tasks effectively during busy shifts
A positive attitude, excellent communication skills, and the ability to work well within a team are essential
Enthusiasm for learning new skills and advancing within the hospitality industry
This role offers an engaging environment where you can develop valuable skills while contributing to a welcoming dining experience. We welcome applicants who are organised, dependable, and eager to grow their career in hospitality.
Job Types: Full-time, Part-time
Pay: 12.21-12.71 per hour
Work Location: In person
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