Job Description

We are looking for a fully flexible weekday and weekend team member who will have exceptional customer service skills, a good approach to health and safety, able to work in a high paced environment and have ability to work well in a team.

Main responsibilities

You will be required to carry out reception duties including taking party bookings, admissions and dealing with general customer enquirers.

Other duties will include preparing hot and cold drinks including Cappuccinos, Lattes, Mochas, as well as preparing party food, making sandwiches, paninis and other light snacks.

Essential

Criteria:

Lively , outgoing and friendly personality An energetic approach to customer interaction with emphasis on making the customer experience fun and memorable Flexible working attitude - our hours of business are 09:30 - 18:00, 7 days a week. The ideal candidate will have little or no restriction over days they can work. Good organisational skills, be motivated to keep a clean, tidy well presented and hygienic centre whilst thinking about customer safety at all times Be able to take instructions on board and dedicate full focus to tasks whether working alone or as part of a team

Desirable Criteria:

Basic food and hygiene and first aid trained Knowledge of a food/beverage/hospitality/leisure environment
Although desirable, relevant training will be provided in house for the role

To apply for the position please email your CV

Job Type: Part-time

Salary: 7.55-12.21 per hour

Benefits:

Discounted or free food On-site parking
Schedule:

8 hour shift Day shift Holidays Monday to Friday Weekend availability
Work Location: In person

Job Type: Part-time

Additional pay:

Bonus scheme
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

8 hour shift Holidays Monday to Friday Weekend availability
Work Location: In person