Can you give an example of a time when you had to work in a fast-paced environment? How did you handle it?
Tell us about a time you had to go above and beyond to help a customer.
How do you ensure food is prepared consistently for every customer?
What interests you most about working at Boo?
How would you handle an unexpected rush of customers when the team is short-staffed?
You will be expected to some closing shifts til 11:30pm - 12am. Please can you confirm you are able to get home safely at that time of night?
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.