to join our dynamic hospitality team. This role offers an exciting opportunity to develop culinary and customer service skills within a fast-paced restaurant environment. The successful candidate will be responsible for supporting food preparation, delivering excellent service, and ensuring a safe and welcoming atmosphere for all guests. Prior restaurant experience is beneficial but not essential, as full training will be provided.
Responsibilities
Assist with food preparation and presentation to ensure high-quality dishes are served efficiently
Provide friendly and attentive service to guests, including taking orders and serving food and beverages
Maintain strict adherence to food safety standards and hygiene regulations
Support the kitchen team with basic tasks such as ingredient organisation and cleaning
Manage multiple tables effectively through good time management skills
Upsell menu items to enhance guest experience and maximise sales opportunities
Ensure the dining area is clean, organised, and welcoming at all times
Follow all health and safety protocols to maintain a safe working environment
Qualifications
Previous experience in a restaurant or food service environment is advantageous but not mandatory
Knowledge of food safety standards and procedures
Basic maths skills for handling transactions and order accuracy
Experience in food preparation or culinary roles is desirable
Strong organisational skills with the ability to manage time effectively during busy periods
Excellent communication skills with a friendly, professional attitude
Ability to work well within a team and adapt quickly to changing priorities
This position provides an excellent platform for individuals looking to build a career in hospitality, offering valuable experience in food service, customer interaction, and kitchen operations.
Job Types: Full-time, Part-time, Permanent
Pay: 7.55-12.21 per hour
Expected hours: 15 - 30 per week
Benefits:
Employee discount
Work Location: In person
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