Job Description

Overview:
We are seeking a dynamic, dedicated Team Member to join our Kiosk team in providing exceptional service and delicious meals to our customers. Our people are at the heart of what we do with the love and care we show in presenting food. If you have a passion for food and enjoy working in a fast-paced environment, we would love to have you on board.

Responsibilities:

- You will be a role model, showcasing our range of Japanese food in confidence.
- Assist in food preparation, ensuring all dishes are made to the highest standards
- Maintain cleanliness and hygiene standards in the kitchen and dining areas
- Uphold food safety regulations and procedures at all times
- Provide excellent customer service, including taking orders.
- Utilise time management skills to ensure efficient service during busy periods
- Support kitchen staff with basic maths calculations for recipe measurements
- Utilise culinary skills to assist in creating appetising dishes
- Engage in upselling techniques to enhance customer experience

- You need to have a zest for success and a real thirst for delivering exceptional results.

- You will always strive to do your best, embracing challenges head on with a willing can-do attitude.

Requirements:
- Previous experience in catering is an advantage but not essential
- Knowledge of food safety practices is preferred
- Ability to work well in a team environment and provide help where needed
- Strong time management skills to handle multiple tasks efficiently
- Basic maths skills for measurements and calculations
- Passion for culinary arts and willingness to learn new skills

Join our team today and be part of a dynamic environment where your contribution makes a difference every day.

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: No less than 8 per week

Benefits:

Company pension Discounted or free food Matching gift scheme
Flexible language requirement:

English not required
Schedule:

Day shift
Work Location: In person

Application deadline: 26/05/2025
Reference ID: 01
Expected start date: 02/06/2025