Job Description

Job Summary

As a Team Member, you will play a vital role in delivering exceptional service and high-quality food to our customers. You will be responsible for various tasks within the restaurant, ensuring that every guest has a positive dining experience. Your contributions will help maintain our reputation for excellence and uphold food safety standards.

Duties

Prepare food items according to established recipes and standards, ensuring quality and presentation.

Provide excellent customer service by taking orders, serving food, and addressing any customer inquiries or concerns.

Maintain cleanliness and organisation of the kitchen and dining areas in compliance with health and safety regulations.

Assist in upselling menu items to enhance the customer experience and increase sales.

Collaborate with team members to ensure efficient kitchen operations and timely service.

Perform basic math calculations for order processing and cash handling.

Adhere to food safety protocols to guarantee the health and safety of our guests.

Qualifications

Previous restaurant experience is preferred, with a focus on food preparation and serving.

Knowledge of food safety practices is essential to ensure compliance with health regulations.

Basic culinary skills or kitchen experience will be advantageous.

Strong time management skills to effectively handle multiple tasks in a fast-paced environment.

Ability to engage with customers positively and confidently, enhancing their dining experience through upselling techniques.

A willingness to learn and adapt in a dynamic team setting. Join us as a Team Member where your passion for food and service can shine!

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 5 - 40 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person