Job Description

Job Overview

We are seeking enthusiastic and dedicated Team Members to join our dynamic restaurant team. As a Team Member, you will play a crucial role in delivering exceptional customer service and ensuring a high-quality dining experience. You will be responsible for various tasks, including food preparation, maintaining food safety standards, and assisting customers with their needs. If you have a passion for the culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.

Duties

Prepare and roll sushi, Japanese food Maintain cleanliness and organisation of the kitchen and dining areas. Ensure compliance with food safety regulations and hygiene standards. Assist with the upselling of menu items to enhance customer satisfaction. Provide support to team members during busy periods to ensure efficient service. Handle cash transactions accurately and perform basic maths for order processing. Engage with customers to provide assistance and address any inquiries or concerns. Participate in training sessions to improve culinary skills and knowledge of menu offerings.

Requirements

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Training will be provided Knowledge of food safety practices is an advantage. Strong time management skills to effectively prioritise tasks during peak hours. Ability to work collaboratively as part of a team while also being self-motivated. Excellent communication skills, with a friendly and approachable demeanour. A willingness to learn and adapt in a fast-paced setting.
Join us as a Team Member and contribute to creating memorable dining experiences for our guests!

Job Type: Permanent

Pay: 12.00-12.21 per hour

Expected hours: 20 - 30 per week

Schedule:

Day shift
Work Location: In person