Job Description

Join one of the UKs leading dairy suppliers - an independent, family run business. Based at their processing site in Haverfordwest, Pembrokeshire we are looking for an experienced Technical Manager, to ensure all products conform to appropriate levels of legality, food safety, integrity, authenticity, quality and hygiene and meet all relevant food safety legislative requirements.

Responsibilities (include but are not limited to)

Ensure high quality standards to satisfy customer requirements and BRCGS Certification Technical point of contact for customers and other sites Liaise with food safety and environment health enforcement officers Ensure all products meet agreed specifications and legal requirements Handle customer complaints Manage pest control contract Continual improvement of quality systems and HACCP Manage Technical and Laboratory staff to ensure efficient operation of the department Set up and chair staff consultative committee meetings Responsible for label first runs sign off. Liaise with site hygiene staff to ensure high levels of dairy hygiene Responsible for labels and labelling approval for Medina (Watson's) own brand and Customers
Technical department leader. Responsible to support QM and QC staff with their training needs.

Manage internal auditing system. Be a member of the product recall team. Quality Manager deputises Technical Manager in his / her absence. Experience: Min 5 year experience in food processing industry Education: Degree in Food Science/ Dairy Technology or relevant field
Training Required:

BRCGS Food Lead auditor training HACCP Level 4 training ISO 9001, 14001, 45001 Lead auditor trainings

Must have experience in Dairy sector

The Company is committed to fostering a diverse and inclusive workplace where all employees feel valued, respected, and empowered. We are an equal opportunities employer and are dedicated to ensuring that our hiring practices and workplace culture reflect our commitment to equality and non-discrimination.We welcome applications from all qualified individuals, regardless of race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We believe that a diverse workforce enhances our creativity, innovation, and overall success, and we strive to create an environment where everyone can thrive.

Job Types: Full-time, Permanent

Pay: 50,000.00 per year

Benefits:

Free parking On-site parking
Ability to commute/relocate:

Haverfordwest SA61: reliably commute or plan to relocate before starting work (required)
Experience:

Food processing: 5 years (required) HACCP Level 4: 1 year (required) BRCGS Food Lead Autidor: 1 year (required) Dairy Sector: 2 years (required) 45001 Auditor training: 1 year (required)
Licence/Certification:

HACCP Level 4 (required)
Work Location: In person