Job Description

Company Information and Introduction:

The Original Baker is a leading manufacturer of premium sweet and savoury baked goods, expertly crafted using both traditional and cutting-edge methods. Our growing team of over 100 employees shares a passion for upholding the highest standards of quality.


The Original Baker is part of the Olidor Group which has ambitious plans for sustainable, profitable business growth within the food sector.


The Olidor Group also includes Brusco Food Group, an industry expert in ingredients supply, Karimix, a specialist worldwide inspired sauce producer, and Four Anjels, a fast-growing bakery business in the premium retail sector.


We have an exciting opportunity for a Technical Manager to join our team and play a pivotal role in upholding the integrity, quality and authenticity of our products so that our customers can buy with us with confidence.


The Technical Manager will promote a strong food safety and quality culture, working closely with our senior managers and production teams to drive continuous improvement by leading and developing the Technical, Quality and Hygiene teams, offering specialised insights and providing essential guidance on all technical and quality matters.


It is essential you have proven experience working in a Senior Technical role within a food manufacturing environment, with a hands-on, flexible and proactive approach.

Benefits

It's the perfect time to join The Original Baker, with our new leadership team, a brand-new bakery and new company benefits.

Workplace pension scheme 28 days annual leave including Bank & Public Holidays, 3 days to be used over the Christmas period Employee Assistance Programme Shopping discounts Casual dress Free Parking Colleague discount on our products Recommend a friend referral scheme Newly built office and factory

Hours / Days:

Monday - Friday 6am - 2pm, flexibility will be required at times due to the nature of the role

Key Responsibilities and Duties:

Provide specialist expertise and guidance to support the food safety culture Propose the Company's stance on emerging trends and develop necessary policies Lead internal audits, identifying non-conformances, and collaborate on actionable solutions Manage annual product traceability, withdrawal, and recall testing Ensure all products comply with customer specifications Regularly evaluate supplier performance through annual reviews, on-site visits, and external audits Ensure timely delivery of product specifications and data sheets to customers Address customer complaints efficiently and ensure Certificates of Authenticity and Compliance are provided within the agreed timeframes Oversee quality control, audits and non-conformance actions to drive continuous improvement in technical and quality systems Collaborate with the NPD team on product innovation Review and enhance department procedures to improve efficiency Lead, engage, and nurture the Technical, Quality and Hygiene teams, establishing roles and responsibilities Support team resource needs, recruiting and onboarding Technical, Quality and Hygiene team members

Key Skills and Competencies:

Proven experience working in a senior technical role within food manufacturing industry is essential Demonstrable Technical expertise supported by a relevant qualification such as a degree in food science or food safety qualification Experience of leading third party/customer audits Expert in implementing and monitoring food safety and quality policies Skilled in driving continuous technical improvement and managing quality assurance teams Strong communication skills, with the ability to build strong relationships at all levels Excellent leadership skills with the ability to engage and develop teams Strong customer focus with a commitment to customer satisfaction IT literate including Outlook, Excel and Word High standards of numeracy and literacy High levels of organisation, attention to details and collaboration skills * Ability to work at pace and manage multiple deadlines