Job Description

At

Vive

(www.eatvive.com), we craft high-quality, plant-based snack bars and also manufacture for other leading brands at our Leicester-based facility. As part of our growth and commitment to operational excellence, we're now preparing to upgrade our food safety systems from

SALSA

to

BRC (Brand Reputation Compliance)

certification.

We're looking for a hands-on

Technical Compliance Lead

to own this transition -- someone who can bring structure, rigour, and confidence to the process, and help us raise the bar in food safety and quality assurance.

What You'll Do

Lead the certification transition

from SALSA to BRC, managing the full project lifecycle. Conduct a

gap analysis

between SALSA and BRC requirements and develop a detailed action plan. Update and formalise all relevant

technical documentation

, including HACCP plans, traceability systems, quality manuals, and standard operating procedures (SOPs). Oversee internal audits, schedule and prepare for

third-party BRC audits

, and close out any non-conformances. Work closely with the Operations Manager, Quality Team, and Production Staff to embed BRC standards across the site. Provide

training and mentoring

to staff on food safety, hygiene, and BRC compliance expectations. Liaise with consultants, auditors, and certification bodies as required.

What We're Looking For

Proven experience leading or supporting a

BRC accreditation project

(ideally in a small or medium-sized food manufacturing environment). Strong understanding of food safety systems, HACCP principles, allergen management, traceability, and quality control. Meticulous attention to detail, with excellent documentation and process skills. Ability to work hands-on in a production environment and coach team members effectively. Familiarity with SALSA standards and the differences in structure and rigour required by BRC. Ideally, a qualification in Food Science, Food Safety, or related discipline.

Contract Terms

Ideally 1 to 2 days per week, any weekdays Fixed-term or consultancy contract (flexible depending on availability). Site-based role at our

Leicester manufacturing facility

.

How to Apply

If you're passionate about food safety, love a challenge, and want to make a tangible difference in a growing business, we'd love to hear from you.

Please send your CV and a short cover letter to

ishak@eatvive.com

.

Job Type: Part-time

Pay: 35,000.00-50,000.00 per year

Expected hours: 7 - 16 per week

Benefits:

On-site parking
Schedule:

Day shift No weekends
Experience:

BRC: 3 years (preferred)
Work Location: In person