Job Description

Temporary Executive Chef - Events Company (Kent & France)

Rate:

22.41 per hour (inclusive of holiday pay)

Engagement:

PAYE via Chefs for Chefs (who will issue payroll)

Contract Length:

2-3 weeks (plus pre-event preparation)

Location:

Kent (UK) & Le Mans, Northwest France


We're seeking an experienced and passionate

Temporary Executive Chef

to join our client's prestigious

events company

, delivering

exceptional-quality corporate hospitality

at one of Europe's most iconic motorsport events in

Le Mans, France

, during

May, June, and July 2026

.


This role offers a rare opportunity to lead the culinary operation for a world-class event, combining creativity, planning, and leadership with hands-on delivery in a fast-paced environment.

What's Included

Accommodation:

Provided in France - private full-height one-person tent with a fixed bed in the crew area

Meals:

All meals included (plus tea, coffee, and soft drinks)

Transport:

Fully arranged and provided

Perks:

+ Time to enjoy the race and access to Le Mans town via private minibus
+ Option to borrow a ticket for other circuit areas
+ State-of-the-art toilets and showers
+ Secure, comfortable environment with English-speaking security

Role Responsibilities

Lead and manage all kitchen operations to deliver

hot, consistent, and high-quality meals

for corporate hospitality guests Ensure every dish meets the client's

exceptional standards

for taste, presentation, and timing Participate in

remote planning meetings

and

menu development sessions

in advance of the event Attend

head office in Kent

for

menu tastings and finalisation

, to be completed by

January 2026

Maintain strict food hygiene, health, and safety standards at all times Collaborate closely with the wider event management team to ensure seamless service delivery

About You

Proven experience as an

Executive or Head Chef

within large-scale events, hospitality, or high-volume catering Strong leadership and organisational skills, with the ability to thrive under pressure Excellent attention to detail and a passion for delivering outstanding guest experiences Comfortable working in outdoor and mobile kitchen environments

Must hold a valid, in-date passport

and be available for travel to France Available for remote meetings, planning sessions, and advance preparation

Engagement Details

You will be engaged under

Chefs for Chefs PAYE

, who are responsible for

issuing your payroll

throughout the duration of the assignment.

Ready to lead a world-class culinary experience at Le Mans 2026?

Apply now to showcase your skills, leadership, and creativity in one of the most exciting international hospitality projects of the year.