Shift patterns to include days, evenings and weekends
Supportive team environment with development opportunities
About the Role
We are seeking an organised and proactive Temp Sous Chef to join our kitchen team at a busy fresh food pub in Hook. This temporary position offers the opportunity to step into a leadership role, supporting the Head Chef to deliver consistently high standards across all services.
The role is ideal for someone experienced in fresh food operations who can manage service pressure, maintain food quality, and support training and supervision of the brigade. You will help ensure smooth kitchen operations across food preparation, service, and closing duties.
Key Responsibilities
Assist the Head Chef in planning, preparing, and delivering menu items to the pub's standards
Supervise and support kitchen staff during service, ensuring food quality and presentation
Cover the Head Chef when required and lead the team during shifts
Maintain high standards of food hygiene and kitchen cleanliness
Monitor stock levels, assist with deliveries, and minimise waste
Follow health and safety procedures and ensure team compliance
Contribute to a positive, collaborative working environment
About You
Previous experience working in a Sous Chef or senior cook role within fresh food-led kitchens
Strong organisational skills with the ability to lead a small team under pressure
Good knowledge of food safety and hygiene practices (Level2 or equivalent desirable)
Flexible and reliable with a positive, can-do attitude
Ability to work varied shift patterns including weekends and evenings
Full driving licence preferred as location may be easier to reach by car
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability.
We operate as both an employment agency and an employment business.
A wide selection of vacancies is available on our website.
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