Job Description

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards. Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations. Engage with customers, taking orders and providing recommendations to enhance their experience. Manage time effectively during busy periods to ensure prompt service. Handle cash transactions accurately, demonstrating basic maths skills for processing payments. Assist in restocking supplies and maintaining inventory levels as needed. Collaborate with kitchen staff and other team members to ensure smooth operations within the restaurant environment. Uphold the highest standards of hospitality by being attentive to guests' needs and providing help when required.

Qualifications

Previous or a similar role within the hospitality industry is preferred but not essential. Strong understanding of food safety practices relevant to bar operations. Excellent time management skills, with the ability to work efficiently under pressure. Basic maths skills for handling cash transactions accurately. A friendly and approachable demeanour, with a genuine desire to help others. Ability to work flexible hours, including evenings and weekends as required by the business needs.
Join us in delivering an unforgettable experience for our guests while developing your skills in a dynamic environment! Pay will be based on experience.

Job Types: Full-time, Part-time, Permanent

Pay: 10.00-13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Gym membership
Work Location: In person

Reference ID: Mavs1