Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, along with excellent leadership and team management skills. As a Chef, you will be responsible for creating exceptional dishes that reflect our commitment to quality and hospitality while ensuring adherence to food safety standards.

Duties

Oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standards. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Prepare and cook a variety of dishes, demonstrating creativity and attention to detail. Manage inventory and supplies, ensuring that all ingredients are fresh and available. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Train new kitchen staff in food preparation techniques and safety protocols. Monitor food quality and presentation, making adjustments as necessary.

Experience

Proven experience in a culinary role within a restaurant or hospitality setting. Supervising experience is essential, with a strong ability to lead and motivate a team. Extensive knowledge of food production processes, cooking techniques, and kitchen equipment. Familiarity with food safety standards and regulations is required. Previous experience in menu planning and development is an advantage. Strong communication skills with the ability to work collaboratively in a fast-paced environment. A passion for culinary arts and a commitment to delivering exceptional dining experiences.
Job Types: Full-time, Part-time

Pay: 12.21-17.00 per hour

Application question(s):

Japanese - Asian Cuisine Experience
Work Location: In person