Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a Culinary Professional. This role is ideal for those with a strong background in food production and preparation, who are eager to contribute their culinary skills in a dynamic kitchen environment. The successful candidate will play an essential role in ensuring that all food is prepared to the highest standards of quality and safety.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Assist in the overall food production process, ensuring timely delivery of meals. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with team members to create innovative menu items and improve existing recipes. Monitor inventory levels and assist with ordering supplies as needed. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Requirements

Proven experience in food production and preparation, preferably within a restaurant or catering environment. Strong cooking skills with an emphasis on culinary techniques, including baking. Familiarity with food safety standards and best practices in kitchen hygiene. Previous kitchen or culinary experience is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills and a positive attitude towards collaboration in a fast-paced setting. If you are passionate about cooking and eager to bring your culinary expertise to our team, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Part-time

Pay: 7.55-12.22 per hour

Work Location: In person