Job Description

Overview

We are seeking a talented and passionate Trainee Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity in the kitchen. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality and safety, and leading a team of culinary professionals. This role is perfect for someone who thrives in a fast-paced environment and is dedicated to delivering exceptional dining experiences.

Duties

Supervise and manage the kitchen staff, ensuring efficient workflow and high-quality food production. Prepare and cook a variety of dishes according to established recipes and standards. Maintain food safety protocols and ensure compliance with health regulations. Collaborate with the management team to develop new menu items that reflect current culinary trends. Train and mentor kitchen staff in cooking techniques, food preparation, and presentation. Monitor inventory levels of food supplies and order as necessary to maintain stock. Ensure cleanliness and organisation of the kitchen area, including proper storage of ingredients. Assist in serving meals during peak service times to ensure timely delivery to guests.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong leadership skills with experience in team management and supervision. Extensive knowledge of food safety practices and regulations. Demonstrated ability in food preparation techniques, cooking methods, and presentation skills. Previous restaurant experience is highly desirable, along with familiarity with various cuisines. Excellent communication skills to effectively collaborate with team members and management. A passion for cooking and creating memorable dining experiences for guests. If you are ready to take your culinary career to the next level and lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Permanent

Pay: 10.00-12.21 per hour

Expected hours: 20 - 40 per week

Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Employee mentoring programme Flexitime Free parking On-site parking Store discount
Work Location: In person