Job Description

About Us:

The Savoy Country Inn, nestled in St. Clears, UK, boasts charming countryside vibes with its rustic yet cosy atmosphere. Surrounded by picturesque landscapes, it offers a serene escape for weary travellers. With its traditional decor and warm hospitality, the Savoy invites guests to unwind and savor the essence of rural Wales.

Job Summary:

Are you passionate about food and eager to begin a career in the kitchen? We're looking for an enthusiastic and motivated Trainee Chef to join our friendly team and learn the ropes from experienced professionals.

Key Responsibilities:

Assist in the preparation and cooking of high-quality dishes

Learn essential kitchen skills, from basic prep to plating Maintain cleanliness and hygiene in all kitchen areas Support chefs during busy service periods Embrace training opportunities and grow your skills

Team Collaboration:

Work closely with other members of the kitchen team to ensure smooth operation. Communicate effectively with the kitchen team regarding any issues or needs.

Health and Safety:

Adhere to all health and safety regulations, including food safety and hygiene standards. Participate in regular health and safety training. Report any accidents, injuries, or unsafe working conditions to management immediately.

Skills and Qualifications:

Personal Attributes:

Passionate about cooking and creating high-quality dishes. Positive attitude and willingness to learn. Ability to work flexible hours, including evenings, weekends, and holidays. Strong work ethic and reliability. No previous experience required - just a love for cooking!

Benefits:

Competitive salary with potential for bonuses. Opportunities for career development and progression within the company. Staff meals and discounts on food and beverage. Supportive and friendly working environment.

What We Offer:

On-the-job training and mentorship from experienced chefs Opportunities for progression and qualification support (e.g. NVQs) Discounted staff meals A supportive and inclusive working environment Staff discount Whether you're fresh out of school, changing careers, or simply ready to pursue your culinary dreams, we'd love to hear from you.

Savoy Country Inn

is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

This job description is intended to convey essential job duties and responsibilities and is not an exhaustive list of all duties that may be assigned. We reserve the right to modify job duties or job descriptions at any time.

How to Apply:

If you are passionate about hospitality and have the skills and experience required for this role, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience to work@thebigpinkpub.co.uk or apply directly through Indeed.

We appreciate all applications; however, only candidates selected for an interview will be contacted.

Job Types: Part-time, Permanent

Pay: 7.55-11.00 per hour

Benefits:

Casual dress Company pension Discounted or free food On-site parking
Experience:

Kitchen: 1 year (required)
Language:

English (preferred) Welsh (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person