Job Description

Location

: Folkestone, CT20 1TX, United Kingdom

Address

: The Harbour

We have an exciting new vacancy for a trainee commis chef to join our team at The Grand Burstin Hotel in Folkestone. This superbly located 481 room hotel is based on the seafront, overlooking Folkestone's picturesque harbour and just a short walk to local amenities such as Folkestone centre and Folkestone central train station

Benefits include:

An attractive salary. Career development opportunities throughout the UK. Significant staff discount rates when staying at one of our 60 hotels in the UK. 50% discount off food and drink if staying at one of our hotels. Friends and family hotel stay discounts. Reduced membership at our Leisure clubs. Free meals on duty (when applicable). Employee referral scheme. Free Uniform (if applicable to your role). Up to 28 days holiday including bank holidays per annum.

Your duties will include:

Assisting in the preparation and service of meals for various menus. Managing stock to ensure efficient kitchen operations. Collaborating effectively with other kitchen staff. Assisting the head chef with preparing and cooking food for our main restaurant buffet for breakfast and dinner service.

The successful candidate will have previous kitchen experience. We're seeking an organised, punctual, and motivated individual eager to grow as a chef with the flexibility to work various shifts including weekends.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

Work authorisation:

United Kingdom (required)
Work Location: In person