Job Description

Joining our kitchen as a Trainee Fryer offers you the opportunity to be part of a fabulous team where your skills will be valued. To the right candidate this vacancy will offer a secure position with excellent prospects to 'move up the ladder'.

Experienced in the role would be desirable, but previous experience is not essential as full and comprehensive in-house training will be given.

Training provided will include (but not limited to);

Operating fryers / kitchen equipment to prepare a variety of foods.

Preparing and cooking food to the highest standard.

Ability to work in a fast-paced environment

Ability to work well in a team setting and take direction from supervisors

Maintain cleanliness of the kitchen.

Adhering to food safety standards and regulations.

We offer opportunities for advancement in other areas of the kitchen once fully trained, and a positive workplace culture that values teamwork and personal growth.

You will be required to work on a weekly rota, working days from 10am, Evenings until approx 10pm and alternate weekends (except Sundays as we are closed).

Rate of pay starts at 10.00ph for 18-20yrs & 12.21ph for 20yrs + . Once fully trained and probationary period has been passed, hourly rate will increase to Fryers rates.

If you are passionate about cooking, have excellent communication skills enjoy working with food, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: 10.00-12.50 per hour

Benefits:

Employee discount Store discount
Work Location: In person