Job Description

Overview

We are seeking a talented and passionate Trainee Pastry Chef to join our team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking pastries and desserts. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality within the kitchen environment.

Duties

Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards. Ensure all food production meets the highest quality standards for taste, presentation, and freshness. Assist in the development of new pastry recipes and menu items that align with seasonal trends and customer preferences. Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure efficient workflow and timely service during peak hours.

Qualifications

Familiarity with food safety standards and best practices in a kitchen environment. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills with the ability to manage multiple tasks simultaneously. A passion for hospitality, particularly in the area of pastries and desserts. Flexibility to work various shifts, including weekends and holidays as required by the business needs.
If you are enthusiastic about creating delightful pastries and want to be part of a dynamic team, we encourage you to apply for this exciting opportunity as a Trainee Pastry Chef.

Job Types: Full-time, Part-time, Permanent

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person