to join our team on a part-time/freelance basis. You will deliver engaging lessons that equip learners with practical skills in food preparation, hospitality, and customer service, helping them to progress in their careers within the catering and hospitality sector.
Key Responsibilities
Deliver high-quality teaching in
food production, cooking, and presentation
.
Teach
reception and front-of-house services
, including customer service, communication, and administrative tasks.
Prepare lesson plans, assessments, and learning materials aligned with curriculum requirements.
Support learners' development, monitor progress, and provide constructive feedback.
Promote health, safety, and hygiene practices in both food preparation and hospitality settings.
Requirements
Teaching qualification
Recognised qualification in
Hospitality, Catering, or Food Production
.
Industry experience in food preparation, catering, hospitality, or reception/front office.
Excellent communication and organisational skills.
A commitment to motivating and supporting learners.
What We Offer
Part-time/freelance, flexible working hours according to the time table.
Competitive pay rates.
Professional development and training opportunities.
Supportive teaching environment.
Job Types: Part-time, Fixed term contract, Freelance
Contract length: 10 months
Pay: 20.00-25.00 per hour
Expected hours: 6 per week
Work Location: In person
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