Job Description

Overview

As Unit Chef you will be enthusiastic about and demonstrate a passion for food. You will work with the Head Chef on the development of the school menus. You will be responsible for all aspects of food safety - to deliver a safe service, in line with current Food and Health & Safety legislation, whilst paying particular attention to and taking overall responsibility for the daily implementation of the Allergens practices and regulations.

Please note, we are seeking to recruit 2 Unit Chef's for Belmont and Mill Hill International.

JOB DESCRIPTION

Ensure that appropriate methods of cooking and presentation are used to maintain the highest standards of production and service Ensure that legal & Foundation regulations regarding hygiene, health and safety are complied with Assist with maintenance of goods received system to ensure statutory and quality standards are maintained Assist with the monitoring of production and wastage Promote a friendly working relationship with colleagues Promote a good Foundation image to customers and guests and use positive customer service practices Assist with the implementation of cleaning schedules to agreed standards. Assist in pre service briefing of colleagues with regard to dish content, portion sizes, service utensils and accompaniments To prepare all food with due care and attention, particularly in regard to customers' special dietary requirements: for example, nut, dairy or wheat allergies To undertake Foundation calendared and non- calendared special function duties outside the normal routine but within the scope of the position and the department's activities. The payment for these tasks is within the framework of your annual salary To promote recycling in line with Foundation expectations To assist as required at Foundation special/commercial functions e.g. weddings, some of which may occur outside normal working hours. These may be subject to additional pay To report any complaint or compliment and take action if at all possible To report any incident of accident, fire, theft, loss, damage and take action as may be appropriate or possible To attend meetings and courses, as required
PERSONAL SPECIFICATION

Qualifications:

Literate & Numerate Basic Food Hygiene Certificate (Desirable) 706/2 or NVQ2 chef qualification, or equivalent

Specific Skills:

Good interpersonal skills and ability to communicate effectively with customers, clients, and staff Ability to work well under pressure

Personal Qualities:

Ability to achieve performance criteria, with particular regard to hygiene Positive approach to learning in role Self-motivated Sense of own initiative Ability to work effectively as part of a team Flexible approach to role

Why choose The Mill Hill Education Group?

Mill Hill Education Group (MHEG) is a fast-growing collection of not-for-profit independent schools. Our charitable aims of 'instilling values and inspiring minds' have been a key focus since founding our first school - Mill Hill in 1807. All our schools share an educational philosophy around developing reflective, responsible pupils with a global outlook. School life combines academic rigour with a breadth of wider opportunities which build confidence and promote a love of learning. Some key aspects of MHEG are;

We educate boys and girls from 3-18, seeking to equip them for life, both now and in the future. Our stimulating academic environment and numerous activities outside the classroom encourage learning and personal growth. We are committed to the development of every pupil and believe that our friendly and supportive community helps this to happen. We seek as a group to instil a love for learning which will last a life time whilst balancing this with a readiness to embrace change.
For further information, please contact Herpal Bhachu, Recruitment Manager.

The Mill Hill Education Group is committed to safeguarding the welfare of children. As part of our Recruitment Checks, the appointed candidate will be subject to an Enhanced DBS and Social Media Check.

Job Types: Full-time, Permanent

Pay: 38,380.00 per year

Benefits:

On-site parking
Work Location: In person