Job Description

Front-of-House Waiter

The Abbey Inn, Byland

Report to: Restaurant Manager

Hours: 45 hours per week, working any 4 days Thursday - Monday

Holiday Entitlement: 23 days per annum

Total Package: 32,000 including Tronc

Location: The Abbey Inn, Byland (near Wass), YORK, YO61 4BD

Overview

We are looking for a dedicated, hardworking individual with a passion for hospitality to join our team at the Abbey Inn, Byland; our pub with three-ensuite bedrooms. We are looking for someone who thrives working with and in a team, with a passion for delivering service excellence and understanding of our values and ethos.

This is an exciting opportunity for someone who is eager to progress a career in the fine-dining pub sector and, as such, previous experience will be considered secondary to your own disposition and character - a great attitude, ability to work well in a team and a willingness to learn is all we ask for!

The role and responsibilities

Being the face of The Abbey Inn; delivering our ethos and values to ensure a memorable customer experience. Front-of-house service, including taking orders, provision of food and beverages and janitorial duties Providing the attention to detail that we need to push standards forward. Ensuring high levels of customer service at all times to always meet our guest's expectations. Building a strong product knowledge so our food, beverages and ethos can be communicated to guests

The Person

Quality driven Impeccable attention-to-detail Excellent communication and organisational skills A friendly and approachable manner A genuine passion for the hospitality industry

The benefits of working with us

Our people are the most important part of our business, and we provide a fantastic place to grow and develop your skills with excellent pay and good work/life balance. We offer:

Staff discounts across the group Career development and internal and external training opportunities The opportunity to work in a growing and exciting business that invests in its people The opportunity to work with exciting, interesting, and seasonal ingredients that we have grown, foraged or preserved. Freshly cooked staff meals

How to apply

To apply, please send your CV and covering letter to Deborah via careers@tommybanks.co.uk

Job Type: Full-time

Pay: 12.21 per hour

Expected hours: 45 per week

Benefits:

Discounted or free food Employee discount Free parking
Work Location: In person