Job Description

Waiter/Chef de Rang

Sorrel is a Michelin Starred, 4 AA Rosetted Restaurant in Dorking, Surrey. Established in 2017, Steve Drake, Chef Patron, has created a 40 cover restaurant with 12 tables showcasing a modern fine dining experience. A focus on the 'Journey' of our guests is paramount. We are looking to recruit waiters/Chef de Rangs with a positive, friendly, efficient and professional manner.

- 4 day working week with every Sunday, Monday and Tuesday off

- Christmas and New Year off

- Staff discount on F&B at Sorrel

- Competitive Salary

Responsibilities include, but not exclusively

- Assist in the smooth and efficient running of service.

- Ensuring all guests are served in a professional and courteous way.

Full understanding and delivery of the Sorrel identity; have strong knowledge of the food and beverage offerings. Ensuring all opening and closing duties are adhered to. Share the responsibilities of the team to complete all cleaning preparations needed to set up/close down the restaurant. Adhering to company standards of presentation, etiquette and respect. Understanding of up to date Allergen legislation and knowledge of intolerances.

Experience in a fine dining environment is desired but not essential as full training will be given. We believe strongly that character is far more important than on-paper experience, and we are committed to up-skilling the right personality

An ideal candidate will possess;

- A positive and passionate 'can do' attitude

- Proactiveness

- Eagerness to learn

- The ability to be self-motivated to execute the vision of the whole team

- Respect for punctuality and the demands of a high-end restaurant

Email reservations@restaurantsorrel.co.uk with your cv and covering letter to apply.

Please note, only candidates with a Right to Work in the UK will be considered.

Own transport required for location.

Job Type: Part-time

Pay: 8.60-12.21 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person