Job Description

Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Provide recommendations and upsell menu items to enhance the guest experience
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by addressing any concerns or special requests
- Assist with cleaning and resetting tables for the next guests
- Maintain knowledge of menu items, ingredients, and daily specials
- Adhere to food safety and sanitation guidelines

Skills:
- Previous experience working in a restaurant or hospitality setting is preferred
- Excellent time management skills to prioritize tasks effectively
- Strong communication skills to interact with guests and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Exceptional customer service skills to provide a positive dining experience for guests

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific restaurant or establishment.

We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Types: Full-time, Part-time

Pay: 7.55-12.21 per hour

Benefits:

Discounted or free food
Work Location: In person