Job Description

Job Summary

We are seeking a dedicated front waiting staff.

Tueaday to sunday 5pm to 10pm

Applicants over the age of 20 years

Call 07779 629325

Duties

Greet guests warmly and assist with seating arrangements as needed Take accurate orders and relay them promptly to the kitchen or bar staff Serve food and beverages efficiently while maintaining high standards of presentation and quality Ensure guest satisfaction by checking in regularly and addressing any concerns promptly Maintain cleanliness of tables, cutlery, and service stations throughout shifts Upsell menu items to enhance guest experience and maximise sales opportunities Follow food safety protocols and hygiene standards at all times Assist with basic food preparation tasks if required, adhering to safety guidelines Manage time effectively during busy periods to ensure timely service Handle guest payments accurately using the POS system

Skills

Previous experience in hospitality, restaurant service, or similar environment is preferred Knowledge of food safety standards and proper serving techniques Strong organisational skills with excellent time management abilities Ability to work efficiently under pressure during busy service times Good communication skills and a friendly demeanour towards guests Basic maths skills for handling bills and transactions Experience with upselling menu items to enhance guest satisfaction and sales Kitchen or culinary experience is a plus but not essential Ability to work as part of a team in a fast-paced environment
This role provides an excellent opportunity for individuals passionate about hospitality to develop their skills within a supportive team. Applicants should demonstrate enthusiasm for delivering outstanding guest experiences while maintaining professionalism at all times.

Job Type: Full-time

Pay: 19,000.00-22,000.00 per year

Work Location: In person