Job Description

Overview

We are seeking a dedicated and enthusiastic Server to join our vibrant team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that all customers receive top-notch service in a warm and welcoming environment. Your passion for hospitality and attention to detail will help create memorable moments for our patrons.

Responsibilities

Greet and seat guests promptly, ensuring they feel welcomed. Take accurate food and drink orders using the restaurant's ordering system. Serve food and beverages in a timely manner while maintaining high standards of presentation. Assist with food preparation as needed, ensuring adherence to food safety regulations. Maintain cleanliness and organisation of the dining area, including tables, chairs, and service stations. Collaborate with kitchen staff to ensure efficient service and address any customer concerns or special requests. Provide knowledgeable recommendations on menu items, including catering options when applicable. Handle cash and card transactions accurately while following company policies.

Skills

Previous experience in a restaurant or hospitality setting is preferred. Strong knowledge of food safety practices and procedures. Excellent communication skills with the ability to engage effectively with customers. Ability to work well under pressure in a fast-paced environment. Bartending skills would be an advantage but not essential. A team player who is willing to help colleagues when needed. Attention to detail with strong organisational skills.
The ideal candidate must have a minimum 3 years experience working in role

Join us in creating delightful dining experiences that keep our guests coming back for more!

Job Types: Full-time, Part-time

Pay: 11.44-11.85 per hour

Benefits:

Company pension Discounted or free food Employee discount
Physical Setting:

Hotel Restaurant
Shift:

8 hour shift
Work days:

Monday to Friday Weekend availability
Experience:

Catering: 3 years (required) Hospitality: 3 years (required) Customer service: 3 years (required) Bartending: 2 years (preferred)
Work Location: In person