At Scotland's first and only Le Petit Beefbar Restaurant, we are looking for a Waiter/Waitress to join us on a 20-hour per week contract...
This highly exclusive restaurant born in Monte Carlo in 2005 is the epitome of creativity and luxury service, by taking on international and local dishes with a focus on quality ingredients. Riccardo Giraudi (the Beefboy as some might call him) has created Beefbar to break tradition and introduce a modern take on incredibly well-thought out but simple dishes divided into 3 section - sexy street food, great meat cuts and iconic dishes. InterContinental Edinburgh The George is home to the first and only Beefbar in Scotland and we are proud to be making a mark on Edinburgh's food and drink scene...
As a Waiter/Waitress, your main duties and responsibilities will be supporting our Restaurant Hosts and Kitchen Team to deliver our food to guests in a timely standard, ensuring that every item is delivered and that guests have everything that they would need. You will assist in cleaning tables after guests have departed, making sure the tables are turned over in time for our next guests. As a Food Runner, you will have the chance to learn more about the restaurant and develop your skills - allowing you to progress your career within Beefbar!
Joining us as a Waiter/Waitress, we are looking for someone who has...
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