- Hosting, taking and serving of food and drinks orders - Opening / closing of the restaurant; end of day banking when required - Communicating with managers and colleagues - Ensure guests always receive exceptional service
Successful candidates will bring lots of energy and enthusiasm to the role, exhibit flexibility around the business; your personal presentation is always first class and ultimately you have a passion for looking after people.
Competitive rate f pay starting at 12.50 - 13.00 per hour, plus a share (approx. 3.00 - 3.50ph) of the gratuities left by the patrons of the restaurant.