Responsibilities:
- Oversee the day-to-day operations of the floor in a food production or kitchen environment
- Serve food and clear tables
- Monitor inventory levels and place orders for supplies as needed
- Coordinate with other departments to ensure smooth workflow and efficient operations
- Handle customer complaints and resolve any issues that may arise
- Maintain a clean and organized work environment
- Provide excellent customer service
Qualifications:
- Previous experience in a similar role
- Strong leadership skills and the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Attention to detail and the ability to multitask in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as needed
ONLY APPLY IF YOU ARE AVAILABLE TO WORK WEEKENDS!
Job Type: Part-time
Pay: 7.01-12.57 per hour
Benefits:
Free parking
On-site parking
Shift:
10 hour shift
12 hour shift
8 hour shift
Day shift
Night shift
Work days:
Holidays
Monday to Friday
Weekend availability
Work Location: In person
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