experienced, customer-focused waiting staff to join our
waiting team
for a high-end neighbourhood restaurant in West London
If you're passionate about hospitality and seeking an opportunity to thrive in a dynamic environment, we'd love to hear from you!
Salary
-
Starting 12.21 per hour + Service charge
What's in it for you as Waiting team:
50% off food and drink*in our pubs for a table of up to 4 people Every penny of service charge goes to the peoplewho work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
Access to Benefits platform with hundreds of discountson shopping, gym memberships, holidays, bars and restaurants + More.
24/7 Health and wellbeing support
*,
Access support lines anytime for your mental, physical and financial health. Access to Wage stream
*,
A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more*with our employee referral scheme.
Delicious
staff meals on shift.
Career progression
opportunities
,
on going training to develop yourself personally and professionally.
A snapshot of what you'll be doing Front of house:
Greet guests warmly and ensure they feel welcome offering assistance with menu choices and special requests.
Food & drink knowledge, Have a good understanding of the menu, including ingredients and preparation methods, to provide recommendations and answer customer queries.
Proactively check on guests during their meal to ensure guest satisfaction and address any issue that may arise.
Collaborative teamwork, Work closely with kitchen staff, bar tenders and other team members to ensure an efficient service.
About you, our new Waiting team member:
Positive and friendly attitude, with a willingness to work collaboratively with the team.
Excellent communication and interpersonal skills.
Ability to work effectively in a fast-paced environment.
A passion for delivering exceptional customer service and creating a positive experience for guests.
Flexible approach to work.
Previous experience in a high-end and high-volume establishment is highly advantageous