Job Description

We are now recruiting for experienced

Front of House staff

to join our growing team at recently opened

The Clarence

The Clarence

is the latest venture from

Cultar Restaurant Group

, who also run Michelin starred

Cail Bruich

& Michelin recommended

Brett

& offers a modern brasserie, grill & bar concept in the leafy west end neighbourhood of Hyndland.



We pride ourselves in being a relaxed and quality dining establishment, focusing on great, personable service and excellent product knowledge to guide guests through their dining experience in our open kitchen restaurant.

We are keen to hear from individuals with experience in delivering high quality service, working as part of a team & a willingness to learn .

The pay & benefits package includes:

Starting pay

12.21 PH

depending on experience plus a share of TRONC tips from service charge & cash tips

Workplace Pension Scheme

- Eligible employees will be automatically enrolled in the Workplace Pension Scheme, giving you a hassle-free way to start saving for retirement.

Employee Meal Discounts

: As part of our commitment to ensuring you're well-fed and satisfied, we're excited to offer generous discounts on meals for all our employees.

This one's on us - Once a year!

Enjoy a staff meal (food only) at any of the restaurants with our compliments,

Let's Celebrate Your Birthday with Champagne!

: To mark this occasion and show our appreciation for all your hard work and dedication, we would like to offer you a bottle of champagne as a birthday gift.

Daily Family Meal

- We're proud to serve some of the best Staff food in the UK!

Staff Uniform

- Uniforms provided for specific roles that have been tried and tested by our management team!

Career Development Opportunities

: Your growth and development are important to us. That's why we offer opportunities for career advancement and professional development, including training programs, mentorship opportunities, and more.

Employee Assistance Program (EAP)

: We understand that life can be challenging at times, which is why we offer an Employee Assistance Program to provide confidential support and resources for personal and professional issues. We have fully trained

Mental Health First Aiders

in each venue who can provide support.

About the Role

Assisting the front of house team in the day-to-day running of the restaurant, which will include:

Providing first class service Being comfortable with guest interaction Showing a positive can do attitude at all times Maintaining good communication with the kitchen and front-of-house tea Having a genuine willingness to learn & improve

About You

We are looking for a hospitality professional who is passionate about delivering excellent service and enjoys developing a team, providing consistent support to the restaurant manager throughout their role. You will naturally lead by example and be a supporting manager to our junior team members. You will be constantly looking to improve the team, leading to a better experience for guests and helping to create an enjoyable work culture.

If you feel you have the skills for the role we'd love to hear from you!

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