Job Description

Job Summary

We are seeking enthusiastic and dedicated Waiting staff to join our vibrant team for our 2026 wedding season that will start in February. As a waiting staff member, you will play a crucial role in providing exceptional guest services and ensuring a welcoming atmosphere for all patrons. Your responsibilities will include preparing and serving beverages, maintaining cleanliness, and enhancing the overall dining experience through excellent hospitality.

Responsibilities

Ensure the area is clean, organised, at all times. Provide outstanding guest services by engaging with customers and responding to their needs promptly. Assist in food preparation as required, ensuring adherence to food safety standards. Collaborate with kitchen staff to ensure timely service of food and beverages. Maintain knowledge of the menu offerings to provide recommendations to guests. Adhere to all health and safety regulations within the environment.

Qualifications

Previous experience in a restaurant setting is preferred but not essential. Strong time management skills to handle busy periods effectively. Excellent communication skills with a focus on guest satisfaction. Knowledge of food safety practices is advantageous. A passion for hospitality and providing exceptional service to guests. Ability to work well within a team as well as independently when required.
Join us in creating memorable experiences for our guests while developing your skills in a dynamic environment!

Job Types: Part-time, Temporary

Pay: 12.50-13.50 per hour

Benefits:

Discounted or free food Employee discount
Work Location: In person