Job Description

Job Summary

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings and able to work week days & weekends, lunch & dinner. As a Server, you will be responsible for creating a memorable dining experience for our guests through attentive service, effective communication, and a thorough knowledge of our menu.

About The Barrington Boar

The Barrington Boar is a country inn and restaurant with rooms, offering Modern British cooking and refined comfort food in the heart of the South Somerset countryside. Situated in the picturesque village of Barrington, nestled between Langport and Ilminster, and close to Taunton and Yeovil.

The menu focuses on refined comfort food using locally sourced, seasonal ingredients, cooked with skill and passion. The pub focuses its drinks menu on South West produce, with a selection of local ales and ciders on tap, craft beers, local gins and English sparkling wines.

Duties

Greet and seat guests in a friendly and welcoming manner. Take food and drink orders accurately using the EPOS Now systems. Provide detailed menu descriptions and make recommendations to enhance the dining experience, including upselling specials. Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation. Monitor guest satisfaction throughout their meal, addressing any concerns promptly and professionally. Process payments accurately through cash handling and cashiering duties. Maintain cleanliness and organization of the dining area, including bussing tables and ensuring sanitation standards are met. Collaborate with kitchen staff to ensure smooth service flow and timely food preparation. Assist with training new staff members in service protocols and restaurant policies as needed.

Experience

Previous experience in food service or restaurant roles is preferred, particularly in fine dining or high-volume establishments. Culinary experience or knowledge of food safety practices is highly desirable. Strong time management skills with the ability to multitask effectively in a busy environment. Excellent customer service skills with a focus on guest relations and satisfaction. Basic math skills for processing transactions accurately. Experience in hosting or bussing can be beneficial for this role. Join our team today if you are passionate about hospitality, enjoy working in a collaborative environment, and are committed to providing outstanding guest experiences!
Job Types: Part-time, Permanent

Pay: 12.75-16.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Free parking
Application question(s):

Tell us how your past experience qualifies you for the position.
Experience:

Restaurant: 1 year (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person