Job Description

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Bar Staff/Floor Staff

Duties:
- Provide excellent guest service by taking orders, serving drinks, and ensuring customer satisfaction
- Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks
- Maintain cleanliness and organization of the bar area
- Assist with food preparation and ensure food safety standards are met
- Upsell menu items and promote specials to increase sales
- Handle cash transactions and maintain accurate cash handling procedures
- Collaborate with other staff members to ensure smooth operation of the bar

Requirements:
- Previous experience in a restaurant or bar setting is preferred
- Strong time management skills to handle multiple tasks efficiently
- Basic math skills for handling cash transactions and calculating bills
- Knowledge of food safety regulations and practices
- Excellent communication and interpersonal skills to provide exceptional customer service
- Ability to work in a fast-paced environment and handle high-pressure situations
- Willingness to learn and adapt to new techniques and procedures in the culinary field
- Must be at least 18 years old (or legal drinking age in the respective location)
- Availability to work evenings, weekends, and holidays as required

We offer competitive pay rates, flexible scheduling, and opportunities for career advancement within our hospitality organization. If you have a passion for providing exceptional service in a dynamic environment, we would love to hear from you!

Please note that only qualified candidates will be contacted for an interview.
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Job Types: Full-time, Part-time

Pay: 10.00-12.21 per hour

Benefits:

Discounted or free food Employee discount
Experience:

Hospitality: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person