Job Description

Responsibilities:
- Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, to customers
- Take customer orders and provide recommendations based on their preferences
- Ensure the bar area is clean and well-stocked at all times
- Maintain knowledge of current drink offerings and specials
- Provide excellent customer service by engaging with guests and addressing any concerns or inquiries
- Handle cash transactions and process payments accurately
- Adhere to all food safety and sanitation regulations
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Upsell additional food and beverage items to increase sales

Qualifications:
- Previous experience in a bar or restaurant setting preferred
- Strong knowledge of food preparation and drink mixing techniques
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling cash transactions accurately
- Time management skills to prioritize tasks effectively
- Hospitality mindset with a friendly and approachable demeanor

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: 7.00-14.00 per hour

Additional pay:

Performance bonus
Benefits:

Company pension
Experience:

Hospitality: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person