Job Description

```Duties```
- Greet and seat guests in a friendly and professional manner
- Present menus, answer questions, and make recommendations on food and beverage options
- Take accurate food and drink orders from guests
- Enter orders into the POS system and ensure accuracy
- Serve food and beverages to guests in a timely manner
- Check on guests throughout their meal to ensure satisfaction
- Upsell menu items and promote specials to increase sales
- Clear tables and maintain cleanliness of the dining area
- Assist with basic food preparation tasks as needed
- Collaborate with kitchen staff to ensure smooth service
- Follow all food safety and sanitation guidelines

```Requirements```
- Previous experience working in a restaurant or hospitality setting is essential
- Excellent customer service skills with the ability to provide exceptional guest experiences
- Strong communication skills to effectively interact with guests and team members
- Basic math skills for handling payments and making change accurately
- Knowledge of kitchen operations and food safety practices is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, day time, and holidays as needed

- Level 2 food hygiene

This position offers an opportunity to work in a dynamic restaurant environment where you can showcase your hospitality skills. Join our team of dedicated professionals who are committed to providing outstanding guest service.

This job is for 18+ only. Please apply only if you are looking for a permanent job.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 10.00-12.21 per hour

Expected hours: 10 - 40 per week

Benefits:

Discounted or free food Employee discount Free parking
Experience:

Hospitality: 1 year (preferred)
Work Location: In person