We are a food company owned by Danish farmers, supplying high-quality food to customers and consumers all over the world. From butchers to business developers, we are more than 26,000 colleagues.
Why come to Danish Crown? - Here's a few reasons for you to think about.
An
amazing
28 days' holiday plus bank holidays - that's 36 days holiday a year
Enhanced
maternity, paternity, adoption and share parental leave
Enhanced
company sick pay
Matched
company pension scheme
Heavily discounted
meat for all staff through the staff shop.
Well-being programmes
, with free optional health care cash plans to cover your everyday healthcare costs and which offer a wide range of digital and virtual wellbeing tools to support both your health and the people you care about.
Free
Employee Assistance Programme for all colleagues and their families
Free
parking
Free
tea and coffee on all sites
Development opportunities for those that would like to
progress
in a global business
Job purpose
: To operate as part of the team within the warehouse to deliver key performance targets, safely, effectively and efficiently, meeting the required customer and technical standards.
Operational Responsibilities
Assist goods Inwards in receiving product as required
Storing food items in the correct location
Pick and collate orders accurately
Check products are labelled correctly from receipt (batch codes etc) through to despatch (customer codes, order number) to ensure full traceability
Organise product for despatch accordingly at end of shift ready for loading crew the following morning
Verify all orders processed for despatch are on the correct pallets
Act as standby driver to complete deliveries if necessary should the need arise
Raise awareness to senior management or the sales team of any product that is unavailable, or of deliveries that are late and require expediting
Assist the Warehouse Manager and Department Supervisors by supporting other warehouse departments as required
Health and Safety
Wear correct PPE including, clothing, gloves and shoes
Comply with food and hygiene requirements and HACCP principles at all times
Operate within the company health and safety standards at all times and ensure that workstations are kept clean and tidy at all times
Report any hazards or equipment problems immediately to your Department Supervisor and support resolution as appropriate
Knowledge, Skills, Experience
Previous warehouse work would be an advantage
Fork Lift Truck licence and experience would be a plus
Knowledge and understanding of supply chain - including requirements and expectations from intake through to processing and despatch
Ability to prioritise workload effectively
Ability to work under pressure and deliver to deadlines
Knowledge and understanding of the food and meat industry is desirable
Knowledge and understanding of factors which affect efficiency
Teamwork and communication skills
Qualifications required
Driving Licence (required)
Category C Licence (required)
CPC Training certificate (required)
Job Types: Full-time, Permanent
Shift Pattern
Monday to Thursday 8am - 4.30pm, with a 30 minute unpaid break, Friday 8am - 2.30pm. Total 38 hours per week.
Salary
from 25,826 based on experience and qualifications
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