Job Description

Warehouse Team Leader

Job Overview

Rotational 5 days on 3 days off, from for 06:00 - 14:30 and 13:00 - 22:30, Free onsite parking, complimentary meals and refreshments, free uniform, free life insurance, company sick pay, pension scheme. Start dates ASAP


As a Team Leader you will support the Service Centre operations in managing the daily operation, taking ownership and accountability for meeting operational objectives and targets through the effective management of the day and backshift team.

What will life as a Warehouse Team Leader in the gategroup team look like for you.

Competitive salary and benefits Rotational 5 days on 3 days off shift pattern, 06:00 - 14:30, 13:00 - 22:30 Inhouse training and development Complimentary meals & beverages Free Uniform Company sick pay Free on-site parking Paid Holiday Regular shift patterns Pension scheme to help you save for your future Bespoke employee support programme, including free counselling sessions Refer a friend scheme with generous bonuses for each successful referral Access to a great discount platform, saving you money on everyday purchases and so much more Cycle to work scheme

Main Duties and Responsibilities:

Ensuring working practices comply with GG Food Safety principles. Adopt safe working practices by adhering to Health & Safety guidelines and GG policies and procedures in all areas. Monitoring team performance and ensuring duties are performed efficiently to meet production goals. Reporting any issues that arise during the shift to the Senior Customer Service Team Leader. Ensuring that all relevant 'items of note' are recorded in the shift handover book. Maintaining a high level of quality and accuracy concerning stocking and de-stocking of trains, ensuring that quality targets are consistently achieved. Conducting full stock audits on a continuous basis, ensuring good stock rotation practices are in place, ensuring that stock control processes (e.g., FIFO and LIFO) are adhered to. Implementing and maintaining daily temperature checks and food standards in line with Food Standards. authorities. Ensuring that working processes are complied with, in line with the contract specification and requirements. Coaching team members and training new staff. Ensure that own and employee's behaviour and conduct meet the requirements of the business. Overall cleanliness and waste management of the Service Centre.

Education:

Three passes at GCSE O Level (grade C or above)

Work Experience:

Industry experience preferred but not essential (warehouse pick and pack, catering and logistics)

Technical Skills:

(Certification, Licenses and Registration)


MS Office

Language / Communication Skills:

Excellent English and numeracy skills


Effective communication and self-presentation skills