Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary techniques, ensuring that all meals are prepared to the highest standards of quality and safety. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the planning of menus, taking into consideration dietary restrictions and preferences. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure efficient meal preparation and service. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in training new kitchen staff on food preparation techniques and safety protocols. Help develop new recipes and improve existing ones based on customer feedback.

Skills

Strong culinary skills with experience in meal preparation within a kitchen or restaurant environment. Knowledge of food safety practices and regulations to ensure compliance in all cooking processes. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent organisational skills with attention to detail in food presentation. Strong communication skills for effective collaboration with team members. A passion for cooking and creativity in developing new dishes or improving existing recipes.
Join our team as a Cook, where your culinary talents will shine, contributing to memorable dining experiences for our guests!

Job Type: Part-time

Pay: 12.00-16.83 per hour

Expected hours: 8 - 16 per week

Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred)
Work Location: In person