Job Description

Job Overview

We are seeking a dedicated and passionate

WEEKEND

Cook to join our culinary team

MUST BE 18 YEARS OR OLDER

.The ideal candidate will have a strong background in food preparation and kitchen operations, ensuring that all meals are prepared to the highest standards of quality and safety. This role is vital in delivering exceptional dining experiences for our guests while maintaining a clean and organised kitchen environment.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu specifications. Assist in meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain food safety standards by adhering to hygiene regulations and best practices in food handling. Collaborate with kitchen staff to ensure timely service and efficient workflow during busy periods. Help with the organisation of the kitchen, including cleaning work areas, utensils, and equipment after use. Monitor inventory levels of ingredients and supplies, reporting any shortages to management.

Experience

Previous experience in a kitchen environment preferred but not essential as all training provided. Strong knowledge of food safety regulations and best practices in culinary operations. Ability to work effectively as part of a team while also being able to take initiative when required.
If you are enthusiastic about cooking and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Cook.

Job Type: Part-time

Pay: 10.00-12.21 per hour

Expected hours: 1 - 25 per week

Work Location: In person