Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with a keen interest in creating delicious dishes that delight our guests. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience.

Duties

Prepare and cook high-quality meals according to established recipes and standards. Assist in the preparation of ingredients, ensuring all food is fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with kitchen staff to ensure timely service and presentation of dishes. Monitor stock levels and assist with inventory management to ensure adequate supplies. . Participate in menu planning and development, offering creative ideas for new dishes.

Skills

Strong experience in meal preparation and food preparation within a kitchen environment. Knowledge of culinary techniques and food safety standards is essential. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent teamwork skills with the ability to communicate effectively with colleagues. Familiarity with restaurant operations and kitchen equipment is advantageous.
Join us as we strive to deliver exceptional culinary experiences, where your skills as a Cook will be valued and nurtured!

Job Type: Part-time

Pay: 12.00-13.00 per hour

Expected hours: 12 per week

Schedule:

Every weekend Overtime
Work Location: In person