Job Description

Weekend General Partner

Are you looking for a rewarding role where every day you can make a real impact? As a Weekend General Partner at Car-y-Mor, you will be a vital part of Wales' first regenerative seaweed and shellfish farm. Your work will directly support sustainable food production, environmental stewardship, and community well-being.

You will play a hands-on role in maintaining the welfare of our live shellfish stocks, supporting our farm, kitchen, and retail operations, and building positive relationships with local fishermen, wholesale customers and partners. You'll help us ensure that high standards of quality, care, and customer service are consistently delivered.

Weekend work (Saturday and Sunday) is essential for this position, making it a perfect opportunity for those seeking stable weekend employment, whether part-time (minimum 16 hours) or up to full-time (up to 40 hours). Additional weekday hours can be offered depending on business needs and your availability.

A full UK driving licence is required, and candidates must be 21 or over for insurance purposes. If you're enthusiastic, hardworking, and ready to get involved, we would love to hear from you.

Responsibilities & accountabilities...

The Key responsibilities of this role include:

Animal Welfare & Stock Tank Monitoring:

Conduct regular checks of live shellfish stock tanks.

Record and monitor key parameters (e.g., temperature, salinity, oxygen levels).

Identify and report any welfare concerns or abnormalities.

Implement corrective actions to maintain optimal stock health and environmental conditions.

Deliveries, Collections & Liaison:

Carry out local deliveries of shellfish and products as required.

Collect shellfish directly from local fishermen.

Build positive relationships with local suppliers and ensure smooth handovers.

Maintain delivery and collection records, ensuring products are handled safely and hygienically.

Farm, Production & Kitchen Support:

Assist with harvesting, preparation, and packaging of seaweed and shellfish products.

Support kitchen production, including food preparation, cleaning, stock rotation, and inventory management.

Maintain accurate records relating to production, traceability, and quality assurance.

Retail & Customer Interaction:

Support the smooth running of our shop, including stocking shelves, maintaining displays, and assisting customers when needed.

Represent Car-y-Mor positively to customers, sharing our story and products with enthusiasm.

Health, Safety & Compliance:

Maintain a clean, organised, and safe working environment across all areas.

Follow all food safety, hygiene, and health & safety procedures.

Report equipment faults, health hazards, or production issues promptly.

General Responsibilities:

Flexibly support wider team operations, including farm, kitchen, and retail tasks as required.

Uphold the values, mission, and vision of Car-y-Mor in all activities.

Who We're Looking For

Team Player: Works well with others and contributes to a positive team spirit.

Adaptable: Willing to turn their hand to a variety of different tasks.

Self-Motivated: Takes initiative and gets stuck in.

Good Communicator: Clear and friendly communication with colleagues, volunteers, and customers.

Organised: Able to manage tasks and time efficiently.

Positive Attitude: Brings energy, enthusiasm, and a willingness to learn.

Attention to Detail: Careful monitoring of animal welfare and tank parameters.

Skills & Experience:

Previous experience in animal care, aquaculture, farming, production, or similar practical roles is desirable.

Comfortable with active, physical work, both indoors and outdoors.

Awareness of animal welfare, food hygiene, and health & safety practices (training provided).

Full UK driving licence (essential).

Must be aged 21 or over for insurance purposes.

Basic IT skills for recording data are useful.

Welsh speaking is a bonus but not required.

Experience & Qualifications:

Prior hands-on work experience in production, farm, kitchen, or retail environments is an advantage.

Good communication and team collaboration skills.

Physically fit to perform practical duties (standing, lifting, carrying reasonable loads).

Level 2 Food Hygiene certificate (desirable but training provided if necessary).

Comprehensive on-the-job training across farm, kitchen, and retail operations.

Involvement in the setup and evolution of our Sied-y-Mor production and retail facilities.

Mentoring and support from experienced farm, kitchen, and retail team leads.

Opportunities to specialise and grow into senior roles as the business develops.

Be part of a pioneering, community-owned organisation at the forefront of sustainable ocean farming.

Job Types: Full-time, Part-time, Permanent

Pay: 13.00 per hour

Expected hours: 16 - 37.5 per week

Benefits:

Employee mentoring programme On-site parking Store discount
Schedule:

Day shift Every weekend
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Weekend General Partner