Responsibilities:
- Assist in food preparation and cooking under the guidance of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Stock and organize ingredients and supplies
- Follow proper food handling and safety procedures
- Assist with dishwashing and maintaining cleanliness in the kitchen
- Help with receiving and storing deliveries
Requirements:
- Previous experience working in a kitchen or food service environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Good communication skills and ability to work well as part of a team
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
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