Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety standards. As a Chef, you will be responsible for creating delicious meals, managing kitchen operations, and ensuring that all dishes meet our high standards of quality and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic restaurant setting.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Assist in the planning and development of new menu items, incorporating seasonal ingredients where possible. Manage kitchen staff, providing guidance and support during meal preparation and service. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth operations. Collaborate with front-of-house staff to ensure timely service and customer satisfaction. Help train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.

Requirements

Proven experience as a Chef or in a similar culinary role within a restaurant environment. Strong knowledge of food preparation techniques, culinary arts, and food safety regulations. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent organisational skills with the ability to multitask effectively in a busy kitchen setting. A passion for cooking and creativity in meal preparation, with an eye for presentation. Strong communication skills to work collaboratively with team members. Culinary qualifications or relevant certifications are advantageous but not essential.
If you are enthusiastic about creating exceptional dining experiences and possess the necessary skills to thrive in our kitchen, we encourage you to apply for this exciting opportunity as a Chef!

Job Type: Full-time

Pay: 34,000.00-40,000.00 per year

Flexible language requirement:

English not required
Schedule:

Every weekend
Work Location: In person

Expected start date: 01/07/2025