Sous Chef Signature Group St. Andrews, SCT, GB Apr 28, 2025

Sous Chef, The Saint, St Andrews Full Time, Permanent, 45 Hours PW Base Salary of??33,000 ?35,000 Plus Tronc and Bonus The Saint…

Demi Chef de Partie Pastry Kitchen Rosewood Hotel Group London, ENG, GB Apr 28, 2025

### General Information Country/Region United Kingdom Province/City London Location The Chancery Rosewood Department Food & Beverage Culinary Job Type Full time Permanent…

Demi Chef de Partie All Day Dining Rosewood Hotel Group London, ENG, GB Apr 28, 2025

### General Information Country/Region United Kingdom Province/City London Location The Chancery Rosewood Department Food & Beverage Culinary Job Type Full time Permanent…

Chef Manager Compass Group Bridgwater, ENG, GB Apr 28, 2025

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate…

Demi Chef de Partie Afternoon Tea & Lounge Rosewood Hotel Group London, ENG, GB Apr 28, 2025

### General Information Country/Region United Kingdom Province/City London Location The Chancery Rosewood Department Food & Beverage Culinary Job Type Full time Permanent…

Catering Manager Compass Group Basingstoke, ENG, GB Apr 28, 2025

Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of…

Barista Compass Group Brighton, ENG, GB Apr 28, 2025

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Chartwells on a part time basis, contracted to…

Starbucks Shift Supervisor EG Group Warwick, ENG, GB Apr 28, 2025

Role: Starbucks Shift Supervisor Location: Warwick, CV35 8RH Hours: Part Time 16 Hours Available / Permanent Hourly Rate: ?13.15 per hour Bonus…

Barista Costa Compass Group King's Lynn, ENG, GB Apr 28, 2025

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part…

Starbucks Shift Supervisor EG Group Witham, ENG, GB Apr 28, 2025

Role: Starbucks Shift Supervisor Location: Witham, CM8 3HB Hours: Part Time 16 Hours Available / Permanent Hourly Rate: ?13.05 per hour Bonus…

Kitchen Porter Clermont Hotel Group London, ENG, GB Apr 28, 2025

Kitchen Porter ================== Contract Type Flexible hours per week Employment Type Part Time Thistle Kensington Gardens is located near Queensway, within walking…

Starbucks Shift Supervisor EG Group Ipswich, ENG, GB Apr 28, 2025

Role: Starbucks Shift Supervisor Location: Ipswich, IP1 5AH Hours: Part Time 14 Hours Available / Permanent Hourly Rate: ?13.05 per hour Bonus…

Chef de Partie Clermont Hotel Group London, ENG, GB Apr 28, 2025

Chef de Partie ================== Contract Type Permanent 39 hours per week Employment Type Full Time The Marble Arch Hotel by Thistle, is…

Starbucks Shift Supervisor EG Group Frome, ENG, GB Apr 28, 2025

Role: Starbucks Shift Supervisor Location: Frome, BA11 6SF Hours: Part Time 16 Hours Available / Permanent Hourly Rate: ?13.05 per hour Bonus…

Starbucks Shift Supervisor EG Group Stevenage, ENG, GB Apr 28, 2025

Role: Starbucks Shift Supervisor Location: Stevenage, SG1 2FS Hours: Part Time 24 Hours Available / Permanent Hourly Rate: ?13.05 per hour Bonus…

Back of House Team Member Boparan Restaurant Group Sevenoaks, ENG, GB Apr 28, 2025

Join Our Back of House Team and Bring Culinary Excellence to Life! Be the Heart of Our Kitchen! At Our Restaurant Hub,…

Assistant Chef Maria Mallaband Care Group Bisley, ENG, GB Apr 28, 2025

About the Role Are you a chef that's looking for more work life balance? Are you looking to move away from the…

Sous Chef Restaurant up to 45k Coq d'Argent London, ENG, GB Apr 28, 2025

The Role: Sous Chef The Restaurant: Coq D'argent The Location: 1 Poultry, London EC2R 8EJ The Salary: up to 45k Why work…

Waiting Staff The Pelican London, ENG, GB Apr 28, 2025

We are looking for enthusiastic and customer focused people to join our team at The Pelican! The Pelican, apart of the Public…

Chef Anchor Leeds, ENG, GB Apr 28, 2025

As Cook you will be responsible, under the guidance of the Scheme Manager, for the planning, preparation and cooking of interesting menus…